Joaquín y Jesús Gutiérrez López

Joaquín trained as a chef at the prestigious Basque Culinary Center in Bilbao, gaining experience at renowned restaurants in the city. Passionate about Basque cuisine, he combines modern techniques with tradition. At the family restaurant, he introduces innovation while staying true to the essence of home cooking.

Jesús gained experience working in restaurants in Madrid, where he developed a versatile and contemporary style of cooking. Passionate about travel, he has enriched his style with gastronomic influences from different cultures. He currently manages the family restaurant, offering a fresh, global perspective.