Chef
Speaker
Samuel Moreno
Chef at El Molino de Alcuneza* (Sigüenza, Guadalajara, Spain)
Samuel Moreno is an enthusiast of Manchegan cuisine, paying tribute to it by blending traditional flavors with his own personal vision.
He is the owner of an old flour mill, now transformed into a luxurious restaurant and boutique hotel with more than 500 years of milling history. Molino de Alcuneza was awarded a Michelin star in 2018 thanks to a cuisine deeply rooted in its surroundings, where bread plays a central role in the menu.A strong advocate of organic farming, Moreno serves up to seven varieties of bread in his restaurant, all of which he bakes daily himself, aiming to highlight the flavor of each type of grain.
