Artisanal Bread Workshop

This hands-on workshop is dedicated to one of the products most closely linked to a region's gastronomic identity: bread. Samuel Moreno will reveal the secrets of traditional bread-making, from ingredient selection to processes that allow us to appreciate the value of time, technique and craftsmanship. Join us to discover how an everyday product can become a distinguishing feature of a gastronomic destination and a symbol of local identity.