Presentation
Evolution and trends in gastronomic tourism
09:30 - 10:00 HRS
Abraham Martín
CMO of Pangea The Travel Store (Spain)
Programa
Pósito Real de Campo de Criptana
Pósito Real de Campo de Criptana
Welcome
Official opening of Discover Eat
10:00 - 10:30 HRS
Santiago Lázaro López
Mayor of Campo de Criptana
Benjamín Lana
Managing Director of Vocento Gastronomía (Madrid, Spain)
Patricia Franco Jiménez
Minister of Economy, Business and Employment of Castilla-La Mancha
Pósito Real de Campo de Criptana
Round table
How can a region establish itself as a destination for gastronomic tourism?
10:30 - 11:10 HRS
Pedro Sánchez
Chef at Bagá* (Jaén, Spain)
Fernando Valmaseda
CEO of GRUPO RV Edipress (Spain)
Joaquina P. Hernández
CEO of Magnus Nature (Spain)
Gustavo Bassotti
Marketing Director at THR Strategic Tourism Advisors (Spain)
Pósito Real de Campo de Criptana
Presentation
A success story. Napa Valley: The sophistication of wine tourism.
11:10 - 11:40 HRS
Linsey Gallagher
President and CEO of Visit Napa Valley (USA)
Pósito Real de Campo de Criptana
Presentation
Mil y Central: where there's more outside
11:40 - 12:15 HRS
Virgilio Martínez
Chef at Central (Lima, Peru)
Pósito Real de Campo de Criptana
Round table
Redefining luxury
12:15 - 13:00 HRS
Pepe Simón Gámez
CEO of Dehesa Monteros (Serranía de Ronda, Málaga, Spain)
Enrique Valero
Managing Director of Abadía Retuerta (Sardón de Duero, Valladolid, Spain)
Lucía Toro
Managing Director of Nuba (Spain)
Ramón Cobo
Founder of WoolDreamers (Mota del Cuervo, Cuenca, Spain)
Pósito Real de Campo de Criptana
The importance of food storytelling in gastronomic tourism
13:00 - 13:30 HRS
Francesco Tapinassi
General Director of the Tuscany Tourism Promotion Agency
Clara Svanera
Journalist and head of international relations and women's tourism at the Tuscany Tourism Promotion Agency
Molinos de Alcázar de San Juan
Presentation
Tailor-made luxury gastronomic trips in rural areas.
10:00 - 10:30 HRS
April Cullom
CEO of ‘5 Sentidos Private Tours’ (USA)
Molinos de Alcázar de San Juan
Round table
Collaboration between the public and private sectors in developing non-urban gastronomic tourism.
10:30 - 11:00 HRS
Ana Isabel Fernández Samper
Director General of Tourism, Trade and Crafts at the Regional Government of Castilla-La Mancha (Spain)
Almudena González Gutiérrez de León
Professor of Tourism and Hospitality Law and Storytelling Adapted to Regenerative Tourism Destinations at Saxion University of Applied Sciences (Overijssel, Netherlands)
Rosa Vañó
Commercial Director at Castillo de Canena (Jaén, Spain)
Lucie Lefèvre
Local coordinator for Bordeaux for the Great Wine Capitals Global Network (France)
Molinos de Alcázar de San Juan
Round table
Gastronomic heritage as a tourist resource. Using gastronomy as a tourist resource.
11:00 - 11:40 HRS
Enrique Pérez
Chef at El Doncel* (Sigüenza, Guadalajara, Spain)
Juan Carlos García
Chef at Vandelvira* (Baeza, Jaén, Spain)
Rubén Sánchez Camacho
Chef at Restaurante Epílogo* (Tomelloso, Ciudad Real, Spain)
Carlos Teixeira
Chef at Herdade do Esporão* (Reguengos de Monsaraz, Portugal)
Molinos de Alcázar de San Juan
Presentation
The evolution of gastronomic tourism in France
11:40 - 12:10 HRS
Elise Botiveau
Ambassador for the World Food Travel Association (France).
Molinos de Alcázar de San Juan
Presentation
A day with the world's best butcher: how to transform a village butcher's shop into a tourist destination
12:10 - 12:40 HRS
Dario Cecchini
Owner of Antica Macelleria Cecchini (Panzano, Chianti, Italia)
Molinos de Alcázar de San Juan
Round table
The recipe for gastronomic success in villages with fewer than 300 inhabitants:
12:40 - 13:20 HRS
Nacho Manzano
Chef at Casa Marcial*** (Arriondas, Parres, Asturias, Spain)
David Yárnoz
Chef at El Molino de Urdániz** (Urdániz, Navarra, Spain)
Benjamín Lana
Managing Director of Vocento Gastronomía (Madrid, Spain)
Finca Huerta Criptana
Presentation
Technology in Rural Gastronomic Tourism
10:00 - 10:30 HRS
Juan Monzón
Expert consultant in new technologies (Spain)
Finca Huerta Criptana
Round table
360º wine tourism. Much more than just wineries
10:30 - 11:00 HRS
Rosa Melchor
President of the Spanish Association of Wine Cities (Acevin) and the Wine Routes of Spain.
Francisco Fernández
CEO Bodegas Pago de La Jaraba (Villarobledo, Albacete, Spain)
Santiago Vivanco
Owner of Bodegas Vivanco (Briones, La Rioja, España)
Lucía Fernández Rivera
CEO of Familia Fernández Rivera (Pesquera de Duero, Valladolid, Spain)
Finca Huerta Criptana
Presentation
TasteAtlas, the philosophy of travelling around the world while eating locally
11:15 - 11:45 HRS
Matija Babic
Creador y CEO de Taste Atlas (Zagreb, Croatia)
Finca Huerta Criptana
Round table
Who brings customers to rural restaurants?
11:45 - 12:25 HRS
Clara López Villalón
Influencer, chef, and culinary consultant, content creator (Madrid, Spain)
Francisco Castro
CEO of Adentity (Spain)
Anna Bruno
Journalist specialising in digital tourism and gastronomy (Italy)
Samuel Moreno
Chef at El Molino de Alcuneza* (Sigüenza, Guadalajara, Spain)
Finca Huerta Criptana
Round table
How to create an à la carte gastronomic destination: The case of 'Alto Asón'. Tasting presentation: 'Echoes of the Asón'
12:25 - 13:05 HRS
Nacho Solana
Chef at Solana* (Ampuero, Cantabria, Spain)
David Pérez
Chef at Ronquillo (Ramales de la Victoria, Cantabria, Spain)
Jesús Ramón Ochoa
President of Mancomunidad del Alto Asón (Cantabria)
Partners
Institutional Sponsor
Organizer
