Digital marketing

Francesco Tapinassi

Sustaining success is the challenge

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Gastronomic ambassador

Elise Botiveau

Travelling from table to table

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Chef

Nacho Solana

Cantabrian palate

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Journalist

Clara Svanera

Destination for women: Tuscany, best practices in female tourism

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Wine tourism

Rosa Melchor

The vine's claim

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Marketing director

Abraham Martín

Looking for the difference

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Cook

Enrique Pérez

The king hidden in the squire

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Journalist

Fernando Valmaseda

The value of communication

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Chef

Samuel Moreno

The baker chef

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Journalist

Anna Bruno

From idea to result

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Chef

Pedro Sánchez

The different outlook

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Chef

Carlos Teixeira

Committed cuisine

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Director of marketing

Gustavo Bassotti

Destination positioning

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Wine entrepreneur

Enrique Valero

The Duero in the glass

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Gastronomic tours

April Cullom

Know the ropes

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Chef

David Yárnoz

The landscape’s chef

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Politician

Ana Isabel Fernández Samper

The role of the administration

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Chef

Juan Carlos García

The soul of detail

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Wine entrepreneur

Francisco Fernández

A unique land

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Wine entepreneur

Lucía Fernández Rivera

The connection to the land

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Francisco Castro

The secrets of the network

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Entreprenaur

Rosa Vañó

The Lady of Olive Oil

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Chef

Rubén Sánchez Camacho

The cuisine of the Guadiana

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Tourism teacher

Almudena González Gutiérrez de León

Cultural tourism

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Entreprenaur

Pepe Simón Gámez

Luxury Palate

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Gastronomic content

Clara Pérez Villalón

Multifaceted gastronome

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Chef

David Pérez

Mountain chef

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Wine enterpreneur

Santiago Vivanco

Wine-making spirit

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Journalist

Benjamín Lana

The pen at the service of the palate

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Tourism consultant

Joaquina P. Hernández

From route to route

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Luxury executive

Lucía Toro

Beyond luxury

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Artisan

Ramón Cobo

Spinning the future

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Digital marketing

Juan Monzón

Digital tourism

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Wine promoter

Lucie Lefèvre

Wine stories

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Politician

Jesús Ramón Ochoa

Celebrating the Alto Asón

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Chef

Miguel Ángel Expósito

Recipes from La Mancha

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Chef

Jesús Segura

The charms of Cuenca

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Pastry chef

Fátima Gismero

Pioz’s pastry chef

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Chef

Fran Martínez

Excellence from Castile La Mancha

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Chocolatier

Jesús Quirós

Chocolate from La Mancha

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Chef

Javier Romo

Local cuisine

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Chefs

Ismael e Isabel Castillejo

The Serranía de Cuenca on your plate

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Chef

José Antonio Medina

The gentle calm

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Chef

Jesús Iván Anaya

Tasting territory

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Chef

Jesús Monedero

'Bread lover' instict

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Chef

Juan Delgado

Culture from La Mancha

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Chef and sommelier

Sebastián Barbosa y Álvaro Parrilla

Mounts of Toledo

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Chefs

Joaquín y Jesús Gutiérrez López

For the family legacy

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