Tourist advisor
All
speakers
Chef
Vítor Adão
The power of culinary heritage
Winemaker
Juan Jesús Valdelana
Star-studded vineyards
Cheesemaker
José María Alonso Ruiz
Cheesemaking tradition
Content creator
Marta Iglesias
The new approach to gastronomy
Chef
Carlos Fernández
Dehesa cuisine
Historian
Felipe Vidales
Without forgetting the past
Cheesemaker
Jesús 'Suso' Mazaira
Artisan cheese
Cheese-making manager
Luis de la Vega Yrisarry
Manchego cheese inspires vocations
Hospitality
Blanca Moreno
Rural hospitality
Chef
José Álvarez
Orchard and sea
Maître
Amaranta Rodríguez
Efficiency on the restaurant
Oenologist
Sandra Luque
The new generation of La Mancha wine
Sommelier
María Cristina Barrero
Explaining the region through wine
Physics
Susana Malón
Looking up at the sky
Wine entrepreneur
Fernando Fuentes
Promoting the wine heritage
Hotel manager
Alfredo Lachos
Talent in the service of tourism
Winemaker
Juan Miguel Tolosa
Wine Ambassador for La Manchuela
Tourist advisor
Rubén Pérez
Premium rural
Social entrepreneur
Orazio Belletini
Transforming regions
Events organiser
Florence Grey
Scottish identity
Chef
Salvador Fernández
Flavours of Murcia
Chef
Vicent Guimerà
The chef of the galley
Chef
Enrique Pérez
The king hidden in the squire
Chef
Samuel Moreno
The chef-baker
Livestock breeder
Juan Ocaña Mateo
Lord of the goats
Chef
Carmelo Bosque
With the truffle as its symbol
Photographer
Ben Shakespeare
The importance of the gaze
Expert in rural development
Teresa Vivas
Promoting rural culture
Chef
Sergio Bajá
Chef
Miguel Ángel Expósito
Recipes from La Mancha
Chefs
Javier Sanz y Juan Sahuquillo
Friendship in the kitchen
Chef
Rubén Urbano
Chefs
Isabel & Ismael Castillejo
Cooking up the atmosphere
Partners
Institutional Sponsor
Collaborators
Organizer
