The evolution of gastronomic tourism in France

France is the country where haute cuisine and signature cuisine were invented. It is also a world leader in preserving its traditional foods, appreciating artisanal production and raising awareness of how gastronomic tourism helps to sustain this heritage. But how is this gastronomic giant evolving at a time when gastronomic tourism is becoming a defined market segment? How is demand changing, and how are the tourism and agriculture sectors responding?
What changes are taking place in this gastronomic giant at a time when gastronomic tourism is establishing itself as a distinct market segment? How is demand evolving, and how are the tourism and agri-food sectors responding?