Round table
Astro-Tourism
This round table will address the growing popularity of astro-tourism as a way for travellers to connect with the local area through experiences linked to the night sky and the tranquillity of the rural environment. Participants will analyse how stargazing can complement gastronomic and tourist offerings, creating distinctive experiences based on nature, sustainability, and the authenticity of the locations.
Related talks
Round table
Gastronomic Villages: Small Towns, Great Destinations
11:30 - 12:00 HRS
Vicent Guimerà
Chef at L'Antic Molí* (Ulldecona, Tarragona)
Enrique Pérez
Chef at El Doncel* (Sigüenza, Guadalajara, Spain)
Round table
Whisky, the sea and communication. Integration between industry, gastronomy and culture
11:30 - 12:00 HRS
Ben Shakespeare
Photographer specialising in whisky (Scotland)
Florence Grey
Chair of the Organising Committee for Fèis Ìle (Scotland)
Round table
Revitalising Rural Tourism Through the World of Cheese
13:20 - 14:00 HRS
Juan Ocaña Mateo
Livestock breeder in Crestellina (Casares, Málaga, Spain)
José María Alonso Ruiz
President of QueRed and owner of the Quesoba Cheese Factory (Sangas, Cantabria)
Jesús 'Suso' Mazaira
Partner and co-founder of Airas Moniz (Chantada, Lugo)
Luis de la Vega Yrisarry
Sales Manager at Quesería Finca Valdivieso (Alcázar de San Juan, Ciudad Real)
Round table
Best practices in wine and gastronomic tourism in Castilla-La Mancha
12:30 - 13:00 HRS
Sandra Luque
Technical Director of the Pago del Vicario Group (Porzuna, Ciudad Real)
María Cristina Barrero
Wine Tourism Director at Bodegas Martúe (Campo de la Guardia, Toledo)
Round table
The New Rural Gastronomic Tourism
13:00 - 14:00 HRS
Salvador Fernández
Chef at Borrego (Bullas, Murcia)
Carlos Fernández
Chef at Kàran Bistró (Pozoblanco, Córdoba)
José Álvarez
Chef at La Costa* (El Ejido, Almería, España)
Amaranta Rodríguez
Manageress and maître at Culler de Pau** (O Grove, Galicia, Spain)
