Travellers on the Grand Tour and the reflection of their gastronomic interests in their travel diaries from Spain

This presentation will take a historical look at the relationship between travel, gastronomy, astronomy and the discovery of new territories. Felipe Vidales will analyse how travellers on the Grand Tour recorded their experiences in their diaries, paying particular attention to the flavours, produce and customs they encountered during their journeys. This presentation bridges the past and the present, exploring how gastronomy and the stars have always been a means of discovering, interpreting and remembering places.